Correct eating is regarded as a Gold Rule in healthy life, growth and development as well as prevention and treatment of diseases. Nutrition and Diet Services unit adopts this approach while serving our population.
For this purpose, Nutrition Unit performs its activities in a larger frame beyond patient admissions. Face-to-face interviews are planned for patients and relatives in order to develop, popularize and reinforce awareness of correct eating as well as information efforts, such as posters, brochures and conferences